Join the Fuel experience !
A former gas station that later became a restaurant. Designed with care, the place has been designed to favor reception and sharing.
The open kitchen allows guests to observe the creation of the dishes before going on to their tasting.
In fine weather, it is possible to enjoy the shaded terrace.
The lounge bar allows you to take a break with friends and have a drink while enjoying some finger foods.
Fuel celebrates its first birthday from 13th to 18th of November 2017
The kitchen is open from 12:00 to 14:00 and from 18:00 to 22:00.
Open Saturday evening from 6 pm to midnight
Kitchen open from 18:00 to 22:00
Closed Saturday lunch and Sunday lunch and dinner
Abdel-Aziz Garango comes from Burkina Faso. He worked for the "Jaloa" and "Maxime Colin".
Carlos, A training pastry chef, is the eldest of the team he assists by ensuring diving and rendering multiple services.
The head of the room:
Jérôme Coulon was born in Bangkok. He learned the importance of quality service when he lived in Asia.
He made his weapons as butler and sommelier at the "Conrad" and the "Grill aux Herbes".
The cellarman :
Benjamin Lacombe has been passionate about wines since his youth.
It passed through some large houses before joining us: "Bruneau" and "Le Gavroche" (3 stars),
"La Truffe Noire" and "Les Ambassadeurs" (2 stars), "La Maison du Bœuf" (1 star).
The cuisine is gastronomic and varies with the seasons and the desires of the chef, who does not hesitate to color it with Oriental and Mediterranean flavors.
An experienced sommelier guides you in the choice of wines and adapts your dishes according to your desires.
Finally, a spectacular wine cellar will not leave you indifferent. In the lounge, you can enjoy « finger foods »
Cold and hot in case of small hunger and, if the desire takes you, the store allows to buy wine, champagne and many other things.